Qianjiang Chicken Offal (Chongqing Main Branch)
Sichuan cuisine · ⭐ 4.1
No. 46, Keyuan 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Keyuan 3rd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Onion, Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 46, Keyuan 3rd Street
- Popular dishes: Spicy Pepper Chicken Offal, Onion, Fried Potato Strips, Bitter Melon Stem, Lotus Root Slices
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Green GarlicGreen garlic is a dish primarily made with green garlic, typically stir-fried with meat, eggs, or other vegetables after being chopped. Wash and cut the green garlic, heat oil in a pan, stir-fry the garlic first, then add other ingredients until cooked through, preserving its fresh aroma and crisp texture.