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Changsha Daqiang Qinghuajiao Fish / Changsha Home-style Dishes (Guanggu Store)

Hot pot · ⭐ 4.4

Yunding Ju, Minzu Avenue, Optics Valley (Dongshantou Bus Stop)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  川味夫妻肺片

  川味夫妻肺片是一道以牛杂（如牛心、牛舌、牛肚、牛头皮等）为主要食材的凉拌菜，经过煮制后切片，配以红油、花椒粉、蒜末、葱花、香菜等调料拌匀而成。
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  Sichuan-style Cilantro and Beef Salad

  Sichuan-style beef salad made with tender beef, fresh cilantro, garlic, chili oil, and other seasonings, marinated and mixed. Features a fragrant, slightly spicy taste highlighting Sichuan cuisine's numbing-spicy flavor.
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  Signature Chengdu Green Sichuan Pepper Pot

  A signature Sichuan-style hot pot featuring fresh green Sichuan pepper, beef, and assorted meats, known for its numbing and spicy flavor.
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  Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
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  Reservoir Organic Bighead Carp

  Organic bighead carp raised in reservoirs, gently simmered in clear water to preserve tender texture and clear broth, rich in gelatin from the fish head.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Shrimp and Crab Fusion

  A Chinese dish combining fresh shrimp and crab meat, steamed or stir-fried to preserve natural flavors, offering a delicate and savory seafood experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.

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