Dayuan Craftsmanship
特色菜 · ⭐ 3.4
No. 499, Qili Road, Chancha Art Town, Annex No. 5, Building B, Room 301, Elevator B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 499, Qili Road, Chancha Art Town, Annex No. 5, Building B, Room 301, Elevator B. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit-flavored Fresh Chili Hand-grab Pork Ribs, Lantern Shadow Fish Slices, Juicy Spicy Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: No. 499, Qili Road, Chancha Art Town, Annex No. 5, Building B, Room 301, Elevator B
- Popular dishes: Fruit-flavored Fresh Chili Hand-grab Pork Ribs, Lantern Shadow Fish Slices, Juicy Spicy Eggplant Rolls, Steamed Silver Fish with Green Cucumber, Watercress and Sichuan Pepper Dragon Shell Slices
China trip · China travel
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Dishes
Fruit-flavored Fresh Chili Hand-grab Pork RibsPork ribs marinated and deep-fried, then stir-fried with fresh fruits like pineapple and apple, offering a sweet and spicy flavor.
Lantern Shadow Fish SlicesA classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
Juicy Spicy Eggplant RollsCrispy eggplant rolls filled with seasoned meat and served with a tangy, spicy sauce for a bold flavor experience.
Steamed Silver Fish with Green CucumberA dish made by steaming silver fish on slices of fresh cucumber, resulting in a delicate and refreshing flavor.
Watercress and Sichuan Pepper Dragon Shell SlicesFresh dragon shell slices with crisp watercress, dressed in a spicy Sichuan pepper sauce, offering a refreshing yet numbingly aromatic bite.
Tuna GyozaFresh tuna wrapped in rice paper with vegetables, served with a dipping sauce for a refreshing and savory bite.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.