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Huashan·Lujing·怀柔特色农家菜(Honglu Temple Branch)

农家菜 · ⭐ 4.4

No. 3, Luzhuang Village, Hongluosi Road

Dishes

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  Flying Potato Strips

  Flying potato shreds is a dish made primarily from potatoes, sliced into fine strands and quickly blanched or stir-fried to maintain a crisp texture. It's typically seasoned with葱 and garlic, and sometimes includes green peppers or carrots for color and nutrition. The finished dish has a clear appearance and a refreshing crunch.
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  Bok Choy Filled Pancake

  Bok Choy Filled Pancake is a traditional Chinese dish made with bok choy as the main ingredient, mixed with seasonings and wrapped in dough, then pan-fried.
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  Small Gong Rice with Beef Short Ribs

  Small Gong Rice with Beef Short Ribs is a Chinese dish made with small Gong rice and beef short ribs. The small Gong rice is cooked together with the beef short ribs, resulting in a soft texture and tender meat.
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  Slow-braised chicken

  Wenhuo Liuda Chicken is a dish made with chicken slowly stewed over low heat. Main ingredients include whole chicken or pieces, ginger slices, green onions, and seasonings. Cook chicken and辅料 together in water or broth on low heat until tender and flavorful.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Secret-Recipe Roasted Rainbow Trout

  Secret recipe roasted rainbow trout made with fresh fish, marinated with ginger, scallions, garlic, soy sauce, and cooking wine, then evenly grilled to achieve crispy skin and tender, juicy flesh.
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  Jasmine Flower Egg Pancake

  Jasmine flower omelette is a dish made primarily with eggs and fresh jasmine petals. Eggs are mixed with jasmine flowers, then fried in hot oil to form a golden-brown omelette.
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  Crispy Pastry Beef Ribs

  Crispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.
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  Mixed Wild Greens Salad

  Wild vegetable salad is a cold dish made primarily from various wild greens such as purslane, dandelion, shepherd's purse, and fern. After blanching or soaking, it's mixed with garlic, sesame oil, salt, and vinegar.
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  Golden Fried Shrimp Cakes

  Golden Fried Shrimp Cakes are made with fresh shrimp, eggs, and seasonings, shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.
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  Glutinous Beef Knuckle

  Braised beef knuckle with glutinous rice is a dish where beef knuckle is blanched and stewed with glutinous rice, making the meat tender and flavorful while the rice absorbs the broth to become fragrant and sticky. Seasonings like soy sauce, cooking wine, star anise, and ginger are typically added.

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