Shi Shang Wu Xian Yu Za Hot Pot
Hot pot · ⭐ 3.2
No. 630 Xiecao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630 Xiecao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Stir-Fried Fresh Beef, Crispy Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.2
- Address: No. 630 Xiecao Road
- Popular dishes: Tofu Skin Rolls, Stir-Fried Fresh Beef, Crispy Fried Fish, Oyster Meat, Clay Pot Turtle Chicken Stew
China trip · China travel
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Clay Pot Turtle Chicken StewClay pot turtle chicken stew is made with turtle and chicken as main ingredients, along with ginger slices and goji berries, slowly simmered over low heat. The broth is golden yellow with a rich, savory flavor and high nutritional value.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish WhiteFish white is made from fish abdominal fat or swim bladder, typically cleaned and blanched or stewed, with a delicate, tender texture, commonly used in soups or stir-fries.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.