Luo Zhuang Xiao Wan Beef Soup
小吃快餐 · ⭐ 4.0
Shop Unit No. 11, Jicheng Vegetable Market, south side of the road, 150 meters east of the intersection of Shenghe Street and Chenzhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Unit No. 11, Jicheng Vegetable Market, south side of the road, 150 meters east of the intersection of Shenghe Street and Chenzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato with Luosifen Noodles, Cantonese Sausage Slices, Signature Liuzhou Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop Unit No. 11, Jicheng Vegetable Market, south side of the road, 150 meters east of the intersection of Shenghe Street and Chenzhuang Street
- Popular dishes: Mashed Potato with Luosifen Noodles, Cantonese Sausage Slices, Signature Liuzhou Snail Rice Noodles, Liuzhou Sour Radish, Self-serve Chili Oil
China trip · China travel
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Dishes
Mashed Potato with Luosifen NoodlesA fusion dish combining mashed potatoes and spicy Luosifen noodles, offering a unique blend of creamy texture and bold flavor.
Cantonese Sausage SlicesCantonese sausage slices are a traditional Chinese food made from pork, cured, stuffed into casings, and air-dried. They can be eaten directly or used in cooking, with a fresh and aromatic flavor and a rich meaty taste.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Liuzhou Sour RadishA traditional snack made from fresh white radish fermented with salt, chili, and spices. Known for its tangy, crisp texture and refreshing taste.
Self-serve Chili OilA fragrant chili oil made by slowly frying chili peppers and spices, ideal for drizzling on noodles, salads, or dipping.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础，将螺蛳粉的汤底作为火锅底料，加入猪骨、鸡架等熬制高汤，再放入酸笋、腐竹、花生、木耳、豆皮等配料，搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.