Volcano BBQ (Zhongshan Road Store)
Barbecue · ⭐ 3.8
No. 78-6 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-6 Zhongshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Roasted Pork Bones, Signature Tender Pork, Australian Beef Shin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: No. 78-6 Zhongshan Road
- Popular dishes: Northeastern Roasted Pork Bones, Signature Tender Pork, Australian Beef Shin, Charcoal-Grilled Pork Heart in Foil, Grilled Spiced Lamb Skewers
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Dishes
Northeastern Roasted Pork BonesA signature Northeast Chinese dish featuring pork bones marinated and grilled over charcoal, resulting in tender meat and rich marrow flavor.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Australian Beef ShinAustralian beef shin is selected from high-quality Australian beef, then stewed and seasoned for tender and flavorful meat.
Charcoal-Grilled Pork Heart in FoilA dish of pork heart slices marinated and grilled in foil over charcoal, resulting in a tender, smoky flavor.
Grilled Spiced Lamb SkewersMarinated lamb chunks grilled on skewers with special spices, a signature dish from Xinjiang cuisine.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Flavor Pork Intestine SkirtA specialty dish made from pork intestine fat, cleaned, boiled, and stir-fried with aromatics like ginger, garlic, and chili for a savory, crispy texture.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Pure Tripe Hot PotA hot pot featuring fresh beef tripe cooked in a spicy broth, served with aromatic herbs and seasonings.
Lamb Kidney SkewersLamb kidney skewers use lamb kidneys as the main ingredient, cleaned and deodorized, then sliced or cubed, marinated with seasonings, threaded onto bamboo skewers, and grilled over charcoal or a grill. Scallions, ginger slices, and garlic are typically added to enhance flavor.
Northeastern Spicy Hot PotA spicy hot pot dish from Northeast China, featuring a rich broth made with chili, Sichuan pepper, and beef, served with vegetables and noodles.
Boxed TofuA home-style dish made with soft tofu, rice, egg, and vegetables, commonly served in Chinese takeout boxes.