Lao Tian's Xi'an Lamb Soup Dumplings (No. 12 Middle School Branch)
地方菜 · ⭐ 4.1
Shijiazhuang No. 12 Middle School (Junior High Division), Qingyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shijiazhuang No. 12 Middle School (Junior High Division), Qingyuan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Blood Duck, Beef Tripe Hot Pot, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.1
- Address: Shijiazhuang No. 12 Middle School (Junior High Division), Qingyuan Subdistrict
- Popular dishes: Spicy Blood Duck, Beef Tripe Hot Pot, Sweet Pickled Garlic, Vegetarian Bubble Noodles, Roujiamo (Pork)
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Dishes
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Bubble NoodlesA traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
Roujiamo (Pork)A traditional Chinese sandwich made with slow-cooked pork stuffed into a crispy flatbread, offering rich flavor and tender meat.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Premium Beef Noodle SoupPremium beef stewed slowly until tender, served with handmade bread pieces in a rich broth—authentic Shaanxi-style comfort food.
Premium Lamb Bubble BreadA premium lamb bubble bread dish made with tender lamb and handmade flatbread simmered in a rich broth, offering a deeply savory and satisfying experience.
Spicy Water-Blanched TripeA Sichuan-style cold dish made with fresh beef tripe blanched quickly in water and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.