Jing Xuan Hot Pot · Black Gold Store
Hot pot · ⭐ 4.9
4th Floor, No. 8 Jingpo Middle Road (next to Tianlai Grand Hotel Apartment Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 8 Jingpo Middle Road (next to Tianlai Grand Hotel Apartment Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Pig Blood Dish, Premium Buffalo Tripe, Premium Thai Seafood Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.9
- Address: 4th Floor, No. 8 Jingpo Middle Road (next to Tianlai Grand Hotel Apartment Building)
- Popular dishes: Rural Pig Blood Dish, Premium Buffalo Tripe, Premium Thai Seafood Catfish, Crispy Fried Pork, Steamed Goose Intestine
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Dishes
Rural Pig Blood DishA traditional dish made from fresh pig blood, seasoned with scallions, ginger, garlic, and chili, known for its smooth texture and savory flavor.
Premium Buffalo TripePremium buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp texture and bold numbing-spicy flavor.
Premium Thai Seafood CatfishPremium Thai Seafood Catfish features fresh catfish simmered in a rich broth with Thai spices and seafood stock, resulting in tender fish and aromatic flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Goose IntestineSteamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
Secret Recipe Luncheon MeatSpecial recipe luncheon meat is made from pork, starch, salt, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. It has a cylindrical shape, firm texture, and smooth taste.
Homemade Rural Two-Color TofuA traditional Chinese home-style dish made with yellow and black soybeans to create two-colored tofu, simmered with aromatics for a rich, savory flavor.
Homemade Shrimp PasteFresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a delicate texture, ideal for soups or stir-fries.
Cilantro Beef MeatballsA Chinese dish made of minced beef mixed with cilantro and seasonings, shaped into balls and cooked by boiling or pan-frying.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.