Gongfu Handmade Noodles (Daming Road Branch)
小吃面食 · ⭐ 3.8
No. 43 Yongle North Road (near Hongjiayuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Yongle North Road (near Hongjiayuan Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, Beef Offal Tofu Skin Noodle Soup, Beef Tofu Skin and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 43 Yongle North Road (near Hongjiayuan Bus Stop)
- Popular dishes: Hand-Kneaded Noodles, Beef Offal Tofu Skin Noodle Soup, Beef Tofu Skin and Vermicelli Soup, Beef Noodles, Pickled Cabbage and Pork Noodles
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef Offal Tofu Skin Noodle SoupA hearty soup made with beef offal, tofu skin, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Beef Tofu Skin and Vermicelli SoupA savory soup made with beef slices, tofu skin, and vermicelli, simmered to perfection for a rich, comforting flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Silk Soup with RiceA comforting dish made by pouring hot chicken broth over cooked rice, topped with shredded chicken for a savory and satisfying meal.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Egg NoodlesA comforting dish made with chicken broth, eggs, and noodles—simple, nourishing, and delicious.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.