Jiangcun Nulao Fresh Beef Hot Pot (Jianggao No.2 Branch)
Hot pot · ⭐ 4.0
No. 400, Xiahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 400, Xiahua 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 and Fig Soup Base, Full Beef Banquet, Local Yellow Cattle Double-Layer Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 400, Xiahua 3rd Road
- Popular dishes: Five-fingered桃 and Fig Soup Base, Full Beef Banquet, Local Yellow Cattle Double-Layer Meat, Snowflake Beef, Pork Belly with Oil
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Dishes
Five-fingered桃 and Fig Soup BaseA nourishing soup base made from five-fingered桃 and fig, slow-cooked for a sweet, aromatic flavor.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Local Yellow Cattle Double-Layer MeatLocal Yellow Cattle Double-Layer Meat is a dish featuring a specific cut of local yellow cattle meat, typically the double-layered structure between brisket and shank. Main ingredients include fresh local yellow beef, ginger, scallions, cooking wine, and basic seasonings. The beef is cut into chunks, blanched to remove gaminess, then braised with aromatics until tender and distinct in layers. The finished dish has firm, chewy texture with natural tendons between layers, highlighting the original flavor of beef.
Snowflake BeefTender beef slices marinated in a special sauce and quickly cooked to perfection, showcasing a beautiful snowflake-like pattern.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Bull Head DelicacyA dish featuring slow-cooked beef head meat, seasoned with a blend of spices and secret sauce, resulting in tender and richly flavored meat.