Aquan's Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.9
Guanhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanhe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Egg Drop Soup, Spicy Green Pepper Tofu, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Guanhe Road
- Popular dishes: Loofah and Egg Drop Soup, Spicy Green Pepper Tofu, Salted Pepper Spare Ribs, Stir-Fried Three Threads, Braised Knife Fish
China trip · China travel
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Dishes
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Braised Knife FishA dish made by braising fresh knife fish with scallions, ginger, garlic, and cooking wine, resulting in tender fish and rich flavor.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sour Stir-Fried Napa CabbageStir-fried Napa cabbage with vinegar is a Chinese home-style dish. Wash and cut the cabbage, stir-fry in hot oil, add vinegar, salt, and a little sugar, then quickly stir to serve.
Braised Tofu with Preserved Mustard GreensA classic Chinese dish made by simmering tofu with preserved mustard greens, resulting in a savory and slightly sweet flavor.
Snow Cabbage and Bamboo Shoot Braised PorkA traditional Chinese dish featuring pork belly braised with snow cabbage and bamboo shoots, resulting in a rich, savory flavor.