Zhang Ji Wooden Bucket Fish (Youyang Branch)
Hot pot · ⭐ 4.8
Building 5, Longwan International, Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Longwan International, Taohuayuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Spicy Black Chicken Feet Salad, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Building 5, Longwan International, Taohuayuan Avenue
- Popular dishes: Wu Fish Slices, Spicy Black Chicken Feet Salad, Potato Slices, Fragrant Wooden Bucket Fish, Fragrant Wooden Bucket Fish Pot
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Spicy Black Chicken Feet SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fragrant Wooden Bucket FishFresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
Fragrant Wooden Bucket Fish PotFresh carp is simmered with tofu, potatoes, and vermicelli in a wooden bucket using a secret spice blend, resulting in a clear broth and tender fish.
特色手工面皮特色手工面皮以面粉为主料，经和面、醒面、擀面、切条等工序制成，口感筋道。可搭配各种酱料或炒制食材食用，常见做法包括凉拌、热炒或煮汤。
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Special TofuSpecial tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
Self-Service Condiment DishA dish featuring a selection of basic seasonings such as soy sauce, vinegar, chili oil, garlic paste, and cilantro, allowing diners to customize their flavor preferences—commonly served with hot pot, barbecue, or cold dishes.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
A Ma's Corn CakeA Ma's Corn Cake is a traditional snack made from fresh cornmeal, lightly sweetened and pan-fried to golden perfection, offering a soft interior and crispy exterior with natural corn flavor.