YUN’S · Eat Yunnan Food Drink Tea and Alcohol
特色菜 · ⭐ 4.1
No. 1111, Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1111, Tian Shan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Chicken Soup with Rice Noodles, Cloud Ham Dry-Fried Three Fresh Mushrooms, Dai-style Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: No. 1111, Tian Shan Road
- Popular dishes: Yunnan Chicken Soup with Rice Noodles, Cloud Ham Dry-Fried Three Fresh Mushrooms, Dai-style Grilled Pork Belly, Small Pot Sour Beef Rice Noodles, Dry Sautéed Lion's Mane Mushroom with Pork Belly
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Dishes
Yunnan Chicken Soup with Rice NoodlesA traditional Yunnan dish featuring a rich chicken broth served with rice noodles, sliced chicken, vegetables, and eggs.
Cloud Ham Dry-Fried Three Fresh MushroomsA Chinese dish featuring cloud ham and three types of fresh mushrooms stir-fried until golden, delivering a savory and aromatic flavor.
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Small Pot Sour Beef Rice NoodlesA flavorful dish of tender beef slices simmered in a tangy sour broth, served with rice noodles for a refreshing and savory experience.
Dry Sautéed Lion's Mane Mushroom with Pork BellyDry sautéed lion's mane mushroom with pork belly is a Chinese stir-fry dish made with dried lion's mane mushrooms and pork belly. It is cooked by stir-frying to highlight the aroma and texture of the ingredients.
弥勒卤鸡米线弥勒卤鸡米线以鸡肉和米线为主要食材，将鸡肉切块后与多种香料一同炖煮成卤汁，再将煮熟的米线放入卤汁中拌匀。制作过程中注重卤汁的调制，使鸡肉入味，米线吸收汤汁风味。- Signature Copper Pot Braised ChickenA signature dish featuring chicken braised in a copper pot with a secret sauce and spices, resulting in tender, flavorful meat and rich broth.
Pu'er Honey Spicy ChickenA spicy chicken dish made with chicken, Pu'er tea, honey, and chili, offering a balanced blend of sweetness, spice, and earthy tea aroma.
Grilled Beef Skewers with Litsea CubebaGrilled beef skewers marinated with litsea cubeba, a fragrant spice native to China, offering a unique aromatic flavor and tender texture.
Beef and Ham Fried Rice with Morel MushroomsBeef and ham fried rice with morel mushrooms is made by stir-frying beef, ham, and morel mushrooms with rice for a rich flavor.
Rose Milk WineRose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
Wild Tamarind Sparkling DrinkA refreshing drink made from wild tamarind pulp, sweetened with rock sugar and carbonated for a tangy, fizzy experience.
Copper Pot Potato Stewed ChickenA hearty dish of chicken and potatoes stewed in a copper pot, resulting in tender meat and soft, flavorful potatoes.
Green Papaya Stir-fried with TenderloinFresh green papaya strips stir-fried with tenderloin slices, seasoned with garlic and chili for a tangy, spicy flavor.