Old-Style Restaurant (Jiefang Street Store)
其他美食 · ⭐ 4.4
No. 33 Ximen Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Ximen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Broccoli Stir-fry, Stir-fried Taro, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.4
- Address: No. 33 Ximen Street
- Popular dishes: Mushroom and Broccoli Stir-fry, Stir-fried Taro, Tomato and Egg Stir-Fry, Stewed Vegetable Stir-fried Rice Noodles, Meat Sauce Egg
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Dishes
Mushroom and Broccoli Stir-frySteamed enoki mushrooms and broccoli dish. Clean and slice enoki, blanch broccoli florets. Stir-fry garlic in oil, add enoki until soft, then add broccoli. Season with salt.
Stir-fried TaroA stir-fried dish made with taro slices, garlic, and green peppers, offering a soft and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Meat Sauce EggA home-style dish made with eggs and seasoned meat sauce, combining tender eggs with savory minced meat for a flavorful meal.
Peanut Stir-fried IntestineA Chinese dish made with pork intestines and peanuts, stir-fried together for a savory and aromatic flavor.
Amaranth and Century Egg SoupA clear soup made with amaranth and century egg, featuring a fresh and savory taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Cabbage and VermicelliA Chinese home-style dish made with sour cabbage and vermicelli, featuring a tangy and savory flavor profile.
Orange Chicken WingsChicken wings marinated with orange juice and grilled to perfection, offering a sweet and tangy flavor.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Bone Marrow PotA nourishing dish made by slow-cooking bone marrow with seasonings, resulting in a rich, savory broth and tender marrow.