Jianghu Hao Men BBQ (Xiangxue Archway Branch)
Barbecue · ⭐ 4.3
No. 2, Luolang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Luolang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lamb Blood, Fresh Montenegrin Lamb Soup, Clear Soup Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 2, Luolang Road
- Popular dishes: Fresh Lamb Blood, Fresh Montenegrin Lamb Soup, Clear Soup Lamb Pot, Beef and Radish Stew, Braised Black Goat in Red Sauce
China trip · China travel
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Dishes
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Fresh Montenegrin Lamb SoupFresh Montenegrin lamb soup is made with fresh Montenegrin lamb, vegetables, and spices, simmered to create a light and delicious taste that highlights the natural flavor of the lamb.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Beef and Radish StewBeef and radish stewed slowly in a clay pot, resulting in tender meat and flavorful, soft radish.
Braised Black Goat in Red SauceA traditional Chinese dish featuring tender black goat meat braised in a rich red sauce with aromatic spices and vegetables.
Changbai Mountain Ginseng DishA nourishing dish made with premium Changbai Mountain ginseng, often simmered with chicken or pork for a rich, health-enhancing flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.