Fan Jia Xiao Guan · Four Generations Heritage Roast Duck Restaurant (Purple Bamboo Bridge Branch)
北京菜 · ⭐ 4.4
No. 80 Zizhuyuan Road (opposite Shangri-La Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Zizhuyuan Road (opposite Shangri-La Hotel). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beileye Roast Meat, Crabmeat-filled Pastry Shrimp, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.4
- Address: No. 80 Zizhuyuan Road (opposite Shangri-La Hotel)
- Popular dishes: Beileye Roast Meat, Crabmeat-filled Pastry Shrimp, Fried Fresh Milk, Tomato Puree Braised Beef Shanks, Premium Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beileye Roast MeatBeileye Roast Meat is a specialty dish made with selected beef and mutton using traditional roasting methods. The meat is tender and juicy, with a crispy exterior and unique flavor from a secret seasoning.
Crabmeat-filled Pastry ShrimpYu Man flaky pastry shrimp features fresh large shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until crispy. Tender shrimp meat with crunchy pastry creates a layered texture.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Tomato Puree Braised Beef ShanksTomato puree braised beef shanks is a dish made with beef shanks, tomato puree, and seasonings, slowly stewed over low heat. The texture is tender, and the sauce is rich.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
芝麻酥茄子芝麻酥茄子是一道色香味俱全的中式家常菜，主要食材为新鲜茄子、白芝麻和面粉。制作时将茄子切条后裹上由面粉、鸡蛋和调味料调成的面糊，再均匀沾满白芝麻，入油锅炸至金黄酥脆。成品外皮香脆，芝麻香气浓郁，内里茄子软糯多汁，口感层次丰富，味道咸鲜适口，带有芝麻特有的坚果香味。
Fan Family's 4-Gen Crispy Roast DuckPremium Beijing duck, marinated and roasted in a hanging oven, features crispy skin and tender meat with rich aroma. Enjoy with thin pancakes, sweet bean sauce, and scallion strips.
Fan's Bold Lamb SkewersFan Jia Yi Qi lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated and grilled over charcoal. The marinade includes onion, cumin, chili powder, and salt for rich flavor.
Fan's Kung Pao ChickenFan's Kung Pao Chicken uses chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for crunch.
Fan's Loquat and Pear SoupFanjia Loquat and Pear Soup is made with fresh pears and loquats, simmered with rock sugar and water. Pears are peeled and cubed, loquats seeded and cooked together until tender. The soup is clear and gently sweet.
Fan's Seafood Boiling RiceFan's seafood boiling rice features rice with shrimp, squid, clams, and other seafood, cooked in broth or seafood stock with onions, green peppers, garlic, then garnished with scallions and cilantro for a rich flavor.
Fan's Honey Old YogurtFan's honey old yogurt is made from fresh milk through fermentation, then mixed with premium honey. It has a thick texture and rich flavor with natural honey sweetness.- Fan's Fish JellyFan's Fish Paste is a delicacy made from fresh fish, seasoned with ginger and scallions, then steamed or boiled to form a smooth, creamy texture.