Xin Yue Zhai Burn Chicken Restaurant (Nan Da Jie Store)
小吃快餐 · ⭐ 3.8
No. 19 Nan Dajie, Zhongcang Subdistrict (near Xiaolou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Nan Dajie, Zhongcang Subdistrict (near Xiaolou Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roast Chicken, Crunchy Corn Sausage, Fruitwood Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19 Nan Dajie, Zhongcang Subdistrict (near Xiaolou Restaurant)
- Popular dishes: Traditional Roast Chicken, Crunchy Corn Sausage, Fruitwood Grilled Sausage, Fried Tofu Meatballs, Braised Chicken
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Dishes
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Crunchy Corn SausageKou Kou Xiang corn sausage is made from corn kernels, pork, and starch, processed by mixing, stuffing, steaming, or frying. It has a cylindrical shape, slightly elastic skin, and distinct corn kernels inside.
Fruitwood Grilled SausageFruitwood-roasted sausages are made from pork, seasoned, stuffed into casings, and slowly grilled over fruitwood charcoal. The smoke from the burning wood infuses the sausage with a unique aroma and color.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Bite-Sized SausageBeef sausage made with fresh beef, seasoned and stuffed into casings, then steamed or baked. Round cylindrical shape, firm texture, rich flavor.
Tomato Beef SausageBeef and tomato sausage is made by mixing minced beef with seasonings, stuffing it into casings, then cooking it with diced tomatoes to absorb their sweet and sour flavors.
Green Pea Beef SausageGreen pea beef sausage is a dish made primarily from beef and green peas. Beef is minced and mixed with green peas, seasoned, stuffed into casings, then steamed or boiled and sliced for serving.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Sausage BitesChicken sausage made from ground chicken breast, seasoned and stuffed into casings, then steamed or pan-fried. Tender with rich meaty flavor.