Xiao Hei Mei Chuan Chuan · Self-service Hot Pot (Si Hai City Branch)
自助餐 · ⭐ 4.1
B2 Floor, West Zone, Sihai City, Hanxi Avenue (next to Bailu Liangye)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, West Zone, Sihai City, Hanxi Avenue (next to Bailu Liangye). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Root Rolled Beef, Heart-shaped Shrimp Paste, Layered Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.1
- Address: B2 Floor, West Zone, Sihai City, Hanxi Avenue (next to Bailu Liangye)
- Popular dishes: Herb-Root Rolled Beef, Heart-shaped Shrimp Paste, Layered Beef Tripe, Secret Beef Soup Noodles, Glutinous Rice Dumpling with Fried Dough Stick
China trip · China travel
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Dishes
Herb-Root Rolled BeefBeef tenderloin or brisket wrapped with Herbae root (Houttuynia cordata), steamed or pan-fried. Tender with a fresh, slightly pungent aroma.
Heart-shaped Shrimp PasteA dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Secret Beef Soup NoodlesA flavorful instant noodle dish featuring a rich beef broth, tender beef slices, and chewy noodles.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Fennel-Wrapped Beef RollA dish of beef slices wrapped around fennel, steamed to perfection—tender meat with aromatic fennel flavor.
Fern Shoot Roll with BeefFern shoot roll with beef is made by wrapping marinated beef slices in fresh fern leaves and steaming. Main ingredients include fern shoots, beef, and seasonings, offering a tender texture with a fresh, slightly wild aroma.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.