Crafted Braised (Tianjin University of Technology Branch)
小吃快餐 · ⭐ 3.6
J-1, South Campus Living Area, Tianjin University of Technology, No. 391, Bingshui West Road, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at J-1, South Campus Living Area, Tianjin University of Technology, No. 391, Bingshui West Road, Liqizhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Chicken Rice Bowl, Braised Chicken Wing Root Rice, Braised Sausage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: J-1, South Campus Living Area, Tianjin University of Technology, No. 391, Bingshui West Road, Liqizhuang Subdistrict
- Popular dishes: Artisan Chicken Rice Bowl, Braised Chicken Wing Root Rice, Braised Sausage Rice Bowl, Braised Lotus Root Rice, Signature Braised Pork Rice
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Dishes
Artisan Chicken Rice BowlA premium rice bowl featuring tender, marinated chicken thigh served over fragrant rice with fresh vegetables.
Braised Chicken Wing Root RiceBraised Chicken Wing Root Rice is mainly made of chicken wing roots, rice, and braising sauce. The chicken wing roots are stewed with a special braising sauce and then mixed with rice, offering a rich and fragrant taste.
Braised Sausage Rice BowlA savory dish of rice served with braised sausage in a rich, aromatic sauce.
Braised Lotus Root RiceBraised lotus root rice is made by simmering sliced lotus root with rice and aromatic spices, resulting in a savory, tender dish.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Spicy and Numbing Chicken Offal RiceSpicy and numbing chicken offal rice is a Chinese dish made with chicken offal and rice. Main ingredients include chicken heart, liver, and gizzard, stir-fried with Sichuan pepper and chili. The flavor is spicy and numbing with a unique stimulating taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.