Jiang Yue. Wang Baoqi Ma Jiao Fish (Wanda Concept Store)
Hot pot · ⭐ 4.3
Shops A57–A58, Chuncheng Jinjie, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shops A57–A58, Chuncheng Jinjie, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Bamboo Shoots, Braised Pork Intestines, Baoqi Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Shops A57–A58, Chuncheng Jinjie, Wanda Plaza
- Popular dishes: Kung Fu Bamboo Shoots, Braised Pork Intestines, Baoqi Wide Noodles, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot, Handmade Konjac
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Dishes
Kung Fu Bamboo ShootsGongfu Green Bamboo Shoots is a dish primarily made with fresh green bamboo shoots. The shoots are peeled, sliced or cut into strips, then briefly blanched in boiling water, drained and dried. In a hot wok, add适量 oil, stir-fry garlic and ginger until fragrant, then quickly stir-fry the green bamboo shoots. Season to taste and serve. The cooking process emphasizes proper heat control to maintain the crisp and tender texture of the bamboo shoots.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Baoqi Wide NoodlesA spicy and savory dish made with sweet potato wide noodles, seasoned with chili oil, garlic, and herbs.
Baoqi Old Jar Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot made with traditional old jar pickled cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Premium Crispy TripePremium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Spicy Sichuan Pepper Hot PotSpicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
Crispy Fried Egg with Tiger SkinHǔpí Zhà Dàn is a Chinese dish made primarily with eggs. Eggs are beaten and fried in hot oil until set, then seasoned with soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface. The sauce is reduced to finish. Proper heat control ensures a crispy exterior and tender interior.