Jianqi Fried Chicken (Wuhan Jianghan Road Makemao Store)
小吃快餐 · ⭐ 3.9
No. 852 Jinghan Avenue, Dazhi Subdistrict (70 meters on foot from Exit J of Xunlimen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 852 Jinghan Avenue, Dazhi Subdistrict (70 meters on foot from Exit J of Xunlimen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan Large Chicken Leg, Fried Chicken Thigh, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 852 Jinghan Avenue, Dazhi Subdistrict (70 meters on foot from Exit J of Xunlimen Metro Station)
- Popular dishes: Wuhan Large Chicken Leg, Fried Chicken Thigh, Pickle Leg, Spicy Chicken Drumettes
China trip · China travel
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Dishes
Wuhan Large Chicken LegWuhan Large Chicken Leg is a dish made with whole chicken legs, marinated and then fried or grilled. The outer skin is crispy, and the meat is tender with rich flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Spicy Chicken DrumettesChicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.