Guangze Spicy Flavor House (Jinyan Road Store)
地方菜 · ⭐ 4.3
No. 56-7 and No. 56-8, Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 56-7 and No. 56-8, Jinyan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Pot, Stir-Fried Beef, Preserved Vegetable Stir-fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 56-7 and No. 56-8, Jinyan Road
- Popular dishes: Stewed Intestine Pot, Stir-Fried Beef, Preserved Vegetable Stir-fried Chicken Feet, Fried Rice, Stir-fried Yellow Rice Cake
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Preserved Vegetable Stir-fried Chicken FeetA savory dish made by stir-frying chicken feet with preserved vegetables, resulting in a rich and aromatic flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables and meat, resulting in a soft and savory flavor.
Beef with TaroBeef and taro stew features beef cubes and peeled taro chunks simmered together with seasonings until the beef is tender and the taro absorbs the flavors.
Cat's Paw MushroomA vegetarian dish made by stir-frying cat's paw mushrooms with garlic and green peppers, known for its crisp texture and fresh flavor.- Stone Olive Stewed DuckA nourishing soup made with old duck and stone olive, slow-cooked to enhance flavor and health benefits.
Rice-Scented FishA dish made by steaming fresh carp with glutinous rice and seasonings, resulting in tender fish infused with rice fragrance.
Braised Pork with Soft-Boiled EggsA classic Chinese home-style dish featuring pork belly and soft-boiled eggs simmered together until tender and flavorful.
Taro and Beef Stir-fryA classic Chinese dish featuring tender beef and soft taro stir-fried with garlic and vegetables, offering a savory and satisfying flavor.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.- Spicy Eel with ChiliA dish of eel segments stir-fried with chili, known for its spicy and savory flavor.
Sour Cabbage Stir-fried with Bamboo ShootsA classic Chinese dish made by stir-frying sour cabbage and fresh bamboo shoots, offering a tangy and crunchy flavor.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.