Qianhai Xiao Chuang Seafood Local Cuisine (Zhanqiao Branch / Qingdao Road Branch)
鱼鲜 · ⭐ 3.9
No. 2-B Qingdao Road (a popular street in Qingdao Road area, adjacent to Qingdao Road Bus Stop, 300 meters from Zhanqiao Pier)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-B Qingdao Road (a popular street in Qingdao Road area, adjacent to Qingdao Road Bus Stop, 300 meters from Zhanqiao Pier). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Penang Fish, Braised Large Shrimp with Chinese Cabbage, Fresh Steamed Seafood Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 2-B Qingdao Road (a popular street in Qingdao Road area, adjacent to Qingdao Road Bus Stop, 300 meters from Zhanqiao Pier)
- Popular dishes: Pork Belly Stir-fried with Penang Fish, Braised Large Shrimp with Chinese Cabbage, Fresh Steamed Seafood Curry, Spicy Garlic Scallops, Oil-Poured Bok Choy
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Dishes
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Fresh Steamed Seafood CurryFresh steamed seafood curry features live shrimp, scallops, and squid with ginger, garlic, and a special curry sauce, gently steamed to preserve natural flavors and tenderness.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Oil-Poured Bok ChoyA simple dish of blanched bok choy drizzled with hot oil, enhancing its natural flavor and crisp texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.