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Cui Mi Xiao Guan · Ben Bang Cuisine (Zhong Jiang Road Store)

江浙菜 · ⭐ 4.3

No. 985, Zhongjiang Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Pan-fried East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Shanghai Plum Sauce Shrimp

  Fresh shrimp stir-fried in a tangy plum sauce, a classic Shanghai-style dish with sweet and sour flavors.
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  Seafood Steamed Egg

  A delicate dish made by steaming eggs with fresh seafood such as shrimp, crab, and fish in broth, resulting in a silky, savory texture.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Organic Fish Head and Vermicelli Soup

  Organic fish head and vermicelli soup is made with organic fish head and vermicelli, cooked with ginger and scallions. It has a fresh taste and rich broth, high in protein.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

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