Xi Feng Restaurant (Da Jin Main Branch)
小吃快餐 · ⭐ 3.5
Northwest side of Xinying Kindergarten, Dajin Store Town, Wuhai Line
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Xinying Kindergarten, Dajin Store Town, Wuhai Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Stew, Dry-Fried Green Beans, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest side of Xinying Kindergarten, Dajin Store Town, Wuhai Line
- Popular dishes: Winter Melon and Pork Rib Stew, Dry-Fried Green Beans, Preserved Vegetable Braised Pork, Stir-fried Tofu Skin, Stir-fried Mung Bean Sprouts
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Dishes
Winter Melon and Pork Rib StewA comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a Chinese home-style dish made with mung bean sprouts and seasonings. The sprouts are tender and fresh, offering a light and healthy flavor.
Chinese Cabbage and VermicelliChinese Cabbage and Vermicelli is a traditional Chinese home-style dish made with Chinese cabbage and vermicelli. The cabbage is sliced and stir-fried with the vermicelli, then seasoned with seasonings. It has a fresh taste and is suitable to eat with staple food.
Garlic Pork TrottersGarlic pork trotters is a dish made with pork trotters and a lot of garlic. The pork trotters are stewed until tender and flavorful, with the garlic adding a rich aroma.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.