Old Wolf Big Plate Chicken · Paper-wrapped Fish (Fengcheng 4th Road Store)
Sichuan cuisine · ⭐ 3.4
60 meters east of the intersection of Fengcheng 4th Road and Fengjin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Fengcheng 4th Road and Fengjin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Bowl Fish, Chestnut Corn Soup, Beef Tripe Hot Pot with Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 60 meters east of the intersection of Fengcheng 4th Road and Fengjin Road
- Popular dishes: Old Bowl Fish, Chestnut Corn Soup, Beef Tripe Hot Pot with Tofu Skin, Shaanxi-style Stir-fried Lotus Root, Noodles
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Dishes
Old Bowl FishA hearty dish featuring large pieces of fresh fish stewed with tofu, potatoes, and vermicelli in a rich, savory sauce.
Chestnut Corn SoupChestnut and corn soup is made by boiling chestnuts, peeled and chopped, with corn kernels or cornmeal until thickened. A small amount of starch can be added for a smoother texture.
Beef Tripe Hot Pot with Tofu SkinBeef tripe and tofu skin are quickly boiled in hot broth, resulting in tender and crisp textures. Main ingredients include beef tripe and dried tofu skin, cooked in clear or spicy broth.
Shaanxi-style Stir-fried Lotus RootA traditional Shaanxi cold dish made with lotus root quickly stir-fried with garlic, chili oil, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.