Linjia Xiaoyuan (Liangqing Road Branch)
江浙菜 · ⭐ 4.0
No. 620 Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 620 Liangqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small River Shrimp, Shredded Cabbage, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: No. 620 Liangqing Road
- Popular dishes: Small River Shrimp, Shredded Cabbage, Steamed White Fish, Braised Old Goose Pot, Old Burned Egg
China trip · China travel
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Dishes
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Old Burned EggA traditional Chinese home-style dish made with eggs and minced pork, slowly stewed to absorb rich flavors and create a soft, savory texture.
Stewed Intestine and TofuA Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.
Eggplant StripsEggplant strips is a home-style dish made by stir-frying thin slices of eggplant with garlic and chili, resulting in a tender and subtly spicy flavor.
Snow Peas with Mini SausagesSnow peas stir-fried with mini sausages, offering a crisp texture and savory flavor in a quick, home-style dish.
Snow Cabbage and Sea Bass DishA dish made with fresh sea bass and pickled mustard greens, offering a savory and aromatic flavor profile.
Duck Three Parts StewA hearty stew made with duck legs, wings, and gizzards, simmered slowly with aromatics for rich, savory flavor.