Tantang Barbecue (Liuyue Branch)
Barbecue · ⭐ 4.8
Room 201, 2nd Floor, No. 115 Liu Yue Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, No. 115 Liu Yue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Milk Toast, Taiwanese Sausage, Roasted Whole Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Room 201, 2nd Floor, No. 115 Liu Yue Road
- Popular dishes: Hokkaido Milk Toast, Taiwanese Sausage, Roasted Whole Chicken Wings, Grilled Zhanjiang Oysters, Grilled Leeks
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Dishes
Hokkaido Milk ToastHokkaido milk toast is a bread made primarily from high-gluten flour, milk, eggs, butter, and sugar. The ingredients are mixed, then kneaded, fermented, shaped, and baked to create a soft and delicate texture with a rich dairy aroma.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled Zhanjiang OystersGrilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Fresh Spicy Beef SkewersFresh beef skewers marinated with spices and grilled over charcoal, offering a spicy and savory flavor.
Fresh Spicy Beef SkewersFresh beef skewers marinated in a spicy sauce and grilled over charcoal for a flavorful, numbingly hot bite.