N-Duo Sushi (Huaxia Beiguo Branch)
日料 · ⭐ 3.6
East side of Xiabuxiabu, Basement Level, Huaxia Supermarket, No. 68 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Xiabuxiabu, Basement Level, Huaxia Supermarket, No. 68 Dongfeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand Roll, Signature Eel Roll, Signature Golden Crispy Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.6
- Address: East side of Xiabuxiabu, Basement Level, Huaxia Supermarket, No. 68 Dongfeng Road
- Popular dishes: Signature Hand Roll, Signature Eel Roll, Signature Golden Crispy Sushi, 招牌黑金脆寿司, Cherry Blossom Love Sushi
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Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Eel RollSignature eel rolls feature fresh eel marinated in soy sauce, sugar, and rice wine, then wrapped in thin pancakes or spring roll wrappers and deep-fried until crispy.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
招牌黑金脆寿司招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
Cherry Blossom Love SushiCherry blossom love sushi features fresh rice topped with sliced salmon and avocado, garnished with cherry blossom-shaped sweet shrimp and pickled radish, then drizzled with soy sauce and wasabi, wrapped in seaweed.
Fried Shrimp Tempura RollA Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.
Teriyaki Chicken SushiGrilled chicken breast glazed with sweet soy sauce, wrapped in sushi rice and seaweed, often served with fresh vegetables.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.