Zheng Tan Fried Chicken (Liwan Chenjiaxi Store)
小吃快餐 · ⭐ 4.0
Nos. 459–483 Longjin Middle Road; No. 2, Tuxing Lane (Nos. 1–15)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 459–483 Longjin Middle Road; No. 2, Tuxing Lane (Nos. 1–15). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotte Grape Juice with Grains, Half-and-Half Fried Chicken, Thai Chili Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 459–483 Longjin Middle Road; No. 2, Tuxing Lane (Nos. 1–15)
- Popular dishes: Lotte Grape Juice with Grains, Half-and-Half Fried Chicken, Thai Chili Fried Chicken, Corn Cheese Fried Chicken, Snowflake Cheese Fried Chicken
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Dishes
Lotte Grape Juice with GrainsLotte Grape Juice with Grains is a juice drink made mainly from fresh grapes and grape particles. It has a refreshing taste and rich fruit aroma, suitable for daily consumption.
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Thai Chili Fried ChickenThai chili fried chicken is a dish made primarily with chicken and flavored with Thai chilies. The chicken is cut into pieces, marinated, then fried together with Thai chilies until golden and crispy, creating a unique exotic flavor.
Corn Cheese Fried ChickenCorn cheese fried chicken is made with thigh meat, coated in a batter of cornmeal and cheese powder, then deep-fried until golden and crispy, offering sweet corn and rich cheese flavors.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.