Close

伊通黄泥烧鸽子(北热闹总店)

Barbecue · ⭐ 4.3

No. 47 Beirenao Road (near the Eighth Hospital)

Dishes

• 

  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, slow-cooked to perfection for a rich, savory flavor.
• 

  Stir-fried Pigeon Offal

  A dish made by stir-frying pigeon offal with garlic, ginger, and chili for a savory and aromatic flavor.
• 

  Charcoal-Grilled Crucian Carp

  A dish made by grilling fresh crucian carp over charcoal, resulting in a crispy skin and tender, flavorful meat.
• 

  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
• 

  Braised Goose Egg

  A Chinese dish made by slow-cooking goose eggs with aromatics like scallions, ginger, and garlic, resulting in a rich, tender texture and savory flavor.
• 

  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
• 

  Charcoal-Grilled Eggplant

  A dish of eggplant grilled over charcoal and seasoned with savory sauce, offering a smoky flavor and tender texture.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
• 

  Steamed Pigeon Blood

  A traditional dish made by steaming fresh pigeon blood with ginger and scallions, resulting in a smooth and nutritious delicacy.
• 

  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
• 

  Roasted Chicken Feet

  Roasted chicken feet is a dish made with chicken feet as the main ingredient, which are marinated and then roasted. The texture is crispy on the outside and tender on the inside, with a rich aroma.
• 

  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

Reviews