Niuniu Bo Bo Noodles
小吃面食 · ⭐ 4.2
No. 65 Kechuang Road, Yuzhou Road Subdistrict (420 meters on foot from Exit 4B of Shiqiaopu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Kechuang Road, Yuzhou Road Subdistrict (420 meters on foot from Exit 4B of Shiqiaopu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Handmade Sweet Rice Wine Plum Lemonade, Stewed Potato Beef Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 65 Kechuang Road, Yuzhou Road Subdistrict (420 meters on foot from Exit 4B of Shiqiaopu Metro Station)
- Popular dishes: Small Noodles, Handmade Sweet Rice Wine Plum Lemonade, Stewed Potato Beef Noodles with Mixed Sauce, Beef Noodle with Steamed Buns, Beef tendon noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Handmade Sweet Rice Wine Plum LemonadeA traditional Chinese beverage made by simmering plums, hawthorn, and tangerine peel, then blended with homemade sweet rice wine for a refreshing, mildly alcoholic, tangy-sweet flavor.
Stewed Potato Beef Noodles with Mixed SauceA hearty noodle dish featuring tender potatoes, savory beef, and a rich mixed sauce, served over freshly cooked noodles.
Beef Noodle with Steamed BunsA Chinese dish featuring beef and steamed buns served with noodles in a savory broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and noodles, simmered together with aromatic spices for a rich, savory flavor.