Xiaotai Shi Lu Rou Fan Wang (Shunhehui Store)
小吃快餐 · ⭐ 3.7
No. 601 Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601 Qingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Braised Pork Rice, Double Lotus Braised Pork Rice, Taiwanese Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 601 Qingshan Road
- Popular dishes: Five-color Braised Pork Rice, Double Lotus Braised Pork Rice, Taiwanese Stinky Tofu, Salted Egg Yolk and Meat Floss Green Rice Ball, Rich Tomato Chicken Fillet Noodles
China trip · China travel
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Dishes
Five-color Braised Pork RiceA flavorful rice dish featuring five-colored vegetables and slow-braised pork, served over steamed rice for a balanced and colorful meal.
Double Lotus Braised Pork RiceA savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
Taiwanese Stinky TofuFermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Rich Tomato Chicken Fillet NoodlesRich Tomato Chicken Fillet Noodles are made with chicken fillets, tomato sauce, and noodles. The chicken fillet is crispy on the outside and tender inside, while the tomato sauce is rich and sweet, perfectly combined with the noodles.
Bamboo Shoot and Pork Rib SoupA savory soup made with fresh bamboo shoots and pork ribs, slow-cooked to perfection for a nourishing and flavorful dish.
Simmered Mushroom Chicken SoupSimmered mushroom chicken soup is made with chicken and mushrooms using a slow cooking method. The soup is clear, fresh, and has a rich flavor.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Green Sichuan Pepper Chicken NoodlesA flavorful dish featuring tender chicken cutlets served over noodles, seasoned with fragrant green Sichuan pepper for a spicy and numbing taste.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.