Authentic Wang's Old Bread Bun Shop
小吃快餐 · ⭐ 3.5
No. 17, Qiantong Lane, Railway Third Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Qiantong Lane, Railway Third Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Red Date and Brown Sugar Steamed Bun, Old-style Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17, Qiantong Lane, Railway Third Village
- Popular dishes: Soup Dumpling, Red Date and Brown Sugar Steamed Bun, Old-style Steamed Bun, Minced Pork with Pickled Vegetable Dumplings, Sesame Layer Cake
China trip · China travel
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Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Red Date and Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, red dates, and brown sugar, known for its sweet and soft texture.
Old-style Steamed BunOld-style steamed bun is a traditional Chinese dough product made from flour, water, and yeast, fermented and steamed to achieve a soft, elastic texture. It's commonly served as a staple food with dishes.
Minced Pork with Pickled Vegetable DumplingsA traditional Chinese dish made by wrapping minced pork and pickled vegetables in dough and steaming it, resulting in a savory and slightly spicy flavor.
Sesame Layer CakeA traditional Chinese dessert made with glutinous rice flour and sesame, steamed in layers for a soft, sweet, and fragrant treat.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Sausage Three Delicacies DumplingA Chinese dumpling filled with pork sausage, shrimp, and egg, steamed to perfection for a savory and satisfying bite.
Scallion BunsScallion buns are steamed Chinese buns made from fermented dough, filled with chopped scallions and eggs, offering a soft texture and savory aroma.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
Chicken and Three Delicacies DumplingsChicken and three delicacies dumplings feature chicken, shrimp, and mushrooms wrapped in a thin dough and steamed for a savory, layered taste.