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Nongxiang Xiao Chao

Sichuan cuisine · ⭐ 3.5

No. 18 TianTai XinJing WenQuan Home, Changhan Road, 2nd Floor, Units 01–02

Dishes

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  Stir-Fried Eggplant with Green Pepper

  尖椒茄丝 is a home-style dish made primarily with eggplant and green chili peppers. Slice the eggplant, blanch or pan-fry until soft, then stir-fry with sliced green chilies and garlic. Season to taste. Simple to prepare, with a fresh and light flavor.
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  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Celery and Tofu Cubes

  Celery and tofu is a home-style dish made with celery and tofu. Wash the celery, cut into segments, and slice the tofu. Stir-fry both together with garlic, salt, and soy sauce until well blended.
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  Spicy Stir-Fried River Shrimp

  Stir-fried river shrimp with chili is a dish featuring fresh river shrimp and chili. Clean and dry the shrimp, slice the chili. Heat oil in a pan, stir-fry chili first, then add shrimp until they turn color. Season and serve. Simple and quick, highlighting natural flavors.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Cucumber and Bamboo Mushroom Soup

  Cucumber and bamboo fungus soup uses cucumber and bamboo fungus as main ingredients. Slice or cube the cucumber, soak and clean the bamboo fungus, then boil together in water. The soup is light and emphasizes natural flavors, with a small amount of salt added for taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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