Liu Yi Shou Chongqing Hot Pot (Wuhan Baisha Tianjie Branch)
Hot pot · ⭐ 4.4
Shops A-4F-43 & A-4F-44, A Building, Longhu Baisha Tianjie, Zhangjiawan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops A-4F-43 & A-4F-44, A Building, Longhu Baisha Tianjie, Zhangjiawan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liu's Nine Marvels, Layered Tripe, Round Duck Blood Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Shops A-4F-43 & A-4F-44, A Building, Longhu Baisha Tianjie, Zhangjiawan Street
- Popular dishes: Liu's Nine Marvels, Layered Tripe, Round Duck Blood Dish, Tender Beef, Crispy Pork Strips
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Dishes
Liu's Nine MarvelsA creative Chinese dish combining tender chicken breast, fresh shrimp, wood ear mushrooms, and carrots, skillfully prepared using steaming, stir-frying, and mixing techniques for a rich, layered flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Liu's Famous Beef TripeA signature dish from Chongqing, featuring tender beef tripe marinated in secret spices and quickly blanched, served with a spicy red oil dipping sauce for a bold, numbing flavor.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.