Liu Meimei Luosifen (Jiuquan Jia Branch)
小吃快餐 · ⭐ 3.6
No. 11, Xingyuan Street, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xingyuan Street, Zhifang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Skewers, Signature Luosifen, Liu Meimei Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Xingyuan Street, Zhifang Street
- Popular dishes: Juice-absorbing Tofu Skewers, Signature Luosifen, Liu Meimei Original Luosifen, Fried Pig Trotter with Tiger Skin Texture, Fresh Vegetables in Light Sauce
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Dishes
Juice-absorbing Tofu SkewersA Chinese snack made by grilling tofu skewers brushed with a savory sauce, resulting in a flavorful and aromatic dish.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liu Meimei Original LuosifenA traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
Fried Pig Trotter with Tiger Skin TextureA Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich flavor and tender texture.
Fresh Vegetables in Light SauceA light and healthy dish featuring fresh seasonal vegetables stir-fried quickly to retain their natural sweetness and crisp texture.
Classic Liuzhou LuosifenA signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and various toppings like fried tofu, peanuts, and wood ear mushrooms—deliciously spicy and sour.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Peanut SeedsA classic Chinese cold dish made with fresh peanuts fried until crispy and seasoned with salt, sugar, and chili powder for a savory, crunchy snack.
Crispy Fried EggA classic Chinese dish made by frying eggs until golden and crispy, with a tender center and rich aroma.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.