Magic.魔厨 Western Restaurant
Western cuisine · ⭐ 3.5
No. 333 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Binjiang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Tendon with Baguette, Mexican Vegetable Roast Duck Wraps, Bacon Cream Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 333 Binjiang Avenue
- Popular dishes: Curry Beef Tendon with Baguette, Mexican Vegetable Roast Duck Wraps, Bacon Cream Pasta, Creamy Garlic Fries, Signature Grilled Beef Ribs Rice
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Dishes
Curry Beef Tendon with BaguetteCurry beef tendon with baguette is a dish made with beef tendon stewed in curry sauce and served with baguette. The beef tendon becomes tender after long cooking, and the curry sauce is rich and fragrant, while the baguette is used to soak up the sauce.
Mexican Vegetable Roast Duck WrapsA flavorful wrap made with roast duck and vegetables, wrapped in a tortilla and grilled to perfection.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Creamy Garlic FriesCrispy fries tossed in a rich garlic cream sauce, perfect as a snack or side dish.
Signature Grilled Beef Ribs RicePremium beef ribs marinated and grilled to perfection, served over rice for a rich, savory experience.
Signature Beef Poke BowlA premium beef poke bowl featuring fresh steak, sushi rice, greens, avocado, and a savory sauce.
Cement Cheese CakeA creative dessert made with cream cheese, sugar, eggs, and a biscuit base, topped with a chocolate coating that mimics the texture of cement.
Grilled Pork Neck MeatGrilled pork neck meat is marinated and slowly roasted over charcoal, resulting in a tender, juicy texture with a smoky flavor.
Grilled Pork Neck with Apple Sauerkraut RiceGrilled pork neck with apple sauerkraut rice is a dish made with pork neck that is marinated and grilled, served with rice made from apples and sauerkraut.
Grilled Beef and Purple Sweet Potato SaladGrilled beef paired with purple sweet potato, lettuce, and nuts, dressed with a special sauce for a balanced and nutritious dish.- Classic Caesar Chicken Roll SaladA fresh salad featuring romaine lettuce, grilled chicken breast, parmesan cheese, and croutons tossed in Caesar dressing.
Basil Seafood PastaBasil seafood pasta made with spaghetti, shrimp, clams, squid, fresh basil, garlic, and olive oil. Tossed with cooked pasta and finished with Parmesan cheese.- Strawberry Red Velvet CakeA sweet red velvet cake with strawberry frosting, made with flour, cocoa powder, and fresh strawberries for a rich, creamy flavor.
- Honey Roasted PumpkinA dish made by roasting pumpkin slices coated in honey and oil until tender and sweet, with a caramelized flavor.
Sicilian Herb SteakSicilian Herb Steak is a dish made with high-quality steak and Sicilian herbs for seasoning. The steak is pan-fried or grilled, with a crispy exterior and tender interior, offering a rich aroma.
Rosemary Roasted PotatoesA savory side dish made by roasting small potatoes with rosemary, olive oil, and seasonings until crispy outside and tender inside.
Orange and HibiscusOrange and Hibiscus is a drink made with fresh oranges and hibiscus. The orange is juiced and combined with hibiscus, then sweetened with sugar, offering a refreshing and tangy taste.