Ruidi Fresh Dumpling Shop (North Section of East Third Street Store)
小吃快餐 · ⭐ 3.6
100 meters east of the intersection of Hongzhuan Road and Dongsan Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Hongzhuan Road and Dongsan Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb with Scallions, Lotus Root and Pork Dumplings, Sour Cabbage Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters east of the intersection of Hongzhuan Road and Dongsan Street, south side of the road
- Popular dishes: Lamb with Scallions, Lotus Root and Pork Dumplings, Sour Cabbage Pork Dumplings, Leek and Pork Dumplings, Dumpling Soup
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Dishes
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then boiled. They offer a crisp texture and savory flavor.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.