Guo Jiu Duo Sesame Noodles & Hot Dry Noodles (Shangjie Branch)
小吃快餐 · ⭐ 3.7
No. 20 Dengfeng Road, Xiawa Town, near Chenguang Community No. 3 Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Dengfeng Road, Xiawa Town, near Chenguang Community No. 3 Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold rice noodles with beef tendon, Qianlixiang Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Dengfeng Road, Xiawa Town, near Chenguang Community No. 3 Courtyard
- Popular dishes: Three Delicacies Rice Noodles, Cold rice noodles with beef tendon, Qianlixiang Dumplings, Dry-Mixed Hot Dry Noodles, Spicy Dry Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold rice noodles with beef tendonCold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Dry-Mixed Hot Dry NoodlesA Wuhan specialty featuring alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, scallions, and cilantro.
Spicy Dry NoodlesA spicy dry noodle dish made with boiled noodles tossed in a flavorful blend of chili oil, Sichuan pepper, garlic, and soy sauce, delivering a bold, numbing heat.
Crispy Meatball SoupA Chinese soup featuring crispy fried meatballs simmered in a savory broth, offering a satisfying contrast of textures and rich flavor.
Sweet and Spicy Tofu CubesSweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
Rice Noodle with Beef TendonRice noodle with beef tendon is a Chinese dish made with rice noodles and beef tendons. Rice noodles are thin noodles made from rice, while beef tendons are the tendons of cows, which become chewy after stewing. This dish is usually served with broth and has a delicious taste.
Fresh Meat Soup DumplingsFresh meat dumplings served in a clear, savory broth made from pork and chicken bones, with tender wrappers and flavorful filling.
Chicken Meatball SoupChicken meatball soup is made by mixing ground chicken with seasonings, forming into balls, and simmering in broth for a tender, savory dish.