Hongxing Rabbit Cubes (Dongfeng Bridge Branch)
小吃快餐 · ⭐ 4.0
No. 23, Dongfeng Road (near Shuinan River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Dongfeng Road (near Shuinan River). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Premium Pig Lung Slices, Red Star Rabbit Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23, Dongfeng Road (near Shuinan River)
- Popular dishes: Braised Beef, Premium Pig Lung Slices, Red Star Rabbit Cubes, Spicy Oil Rabbit Cubes, Spicy Oil Pickled Turnip
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Red Star Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Oil Pickled TurnipA spicy and flavorful dish made from pickled turnip seasoned with chili oil, garlic, and Sichuan pepper.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Oil Bean NoodlesRed oil bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with red oil, chili, Sichuan pepper, and other seasonings. Scallions, ginger, and garlic are typically added to enhance aroma, allowing the bean threads to absorb the flavorful sauce while maintaining a soft yet elastic texture.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.