Kao Rou Rou
Barbecue · ⭐
No. 268-270 Licheng Avenue, Qingfeng Section, First Floor, A5, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268-270 Licheng Avenue, Qingfeng Section, First Floor, A5, Licheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Stew, New Zealand Imported Cheese Slices, Charcoal-Grilled Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: No. 268-270 Licheng Avenue, Qingfeng Section, First Floor, A5, Licheng Subdistrict
- Popular dishes: Baby Bok Choy Stew, New Zealand Imported Cheese Slices, Charcoal-Grilled Zhanjiang Oysters, Roasted Potato Slices, Spicy Squid Tentacles
China trip · China travel
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Dishes
Baby Bok Choy StewA savory stew made with tender baby bok choy, pork or shrimp, and broth, offering a mild yet rich flavor.
New Zealand Imported Cheese SlicesPremium cheese slices made from high-quality milk sourced in New Zealand, offering a rich and creamy texture. Ideal for sandwiches, pizzas, or enjoyed on their own.
Charcoal-Grilled Zhanjiang OystersGrilled Zhanjiang oysters made with fresh Zhanjiang oysters, grilled directly over charcoal to keep the meat tender and fragrant. Typically served with garlic, chili, and onion for enhanced flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, garlic, and ginger for a spicy, tender bite.
Honey-glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Mushroom Foil PotA dish featuring fresh mushrooms seasoned with garlic, ginger, and scallions, wrapped in foil and baked to perfection for a rich, savory flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.