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Jiangtai Wu Er Blue Fin Bento North American Sushi (Kede Jingpin Store)

日料 · ⭐ 3.9

5F-5001, CapitaLand Jingpin Shopping Center, No. 51 Fuxing Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cappuccino Greeting

  Cappuccino Greeting is a fusion dessert featuring espresso, milk, and frothed milk as its main ingredients. It is prepared by mixing hot milk with espresso, topping it with a layer of fine foam, and finishing with a dusting of cocoa powder or cinnamon for decoration.
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  Guomao Business District Roll

  A Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
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  Popeye Tempura

  Popeye Tempura features fresh vegetables and seafood, lightly coated in tempura batter and fried to golden crispiness. Main ingredients include spinach, carrots, and shrimp, with careful oil temperature control for a crispy exterior and tender interior.
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  Premium Wagyu Hot Sushi

  A satisfying warm sushi featuring premium Wagyu beef, served on heated sushi rice with nori and wasabi. Thinly sliced Wagyu is placed on warm rice and wrapped in nori, with careful temperature control to maintain tenderness.
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  Masashi Deluxe Roll

  A premium sushi roll made with fresh sashimi, crab sticks, cucumber, avocado, and sushi rice, wrapped in seaweed, offering a rich texture and balanced ingredients.
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  Warm Beef Hot Pot

  Warm beef hot pot features fresh beef slices with cabbage, potatoes, tofu skin, and vermicelli, cooked in beef bone or clear broth. Serve with garlic paste, cilantro, and sesame sauce.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Caramel Mango Pudding

  Caramel mango panna cotta made with fresh mango and milk, mixed with egg yolks and sugar, then strained and steamed in molds. Topped with a rich caramel sauce for a sweet, aromatic layer. Smooth texture with mango fragrance and a hint of bitter-sweet caramel.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Mayo Baked Crab

  Mayo Baked Crab is a dish made with crab meat and mayo sauce, baked to perfection. The main ingredients include crab meat, mayonnaise, and cheese, resulting in a crispy exterior and tender, juicy interior.
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  Sizzling Garlic Wagyu with Enoki Mushrooms

  A dish of premium Wagyu beef and fresh enoki mushrooms grilled on a hot plate, seasoned simply and cooked quickly to achieve a crispy exterior and tender interior, with garlic enhancing the aroma and enoki absorbing the beef juices for a rich flavor.
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  Sizzling Black Pepper Salmon

  Sizzling Black Pepper Salmon is a dish made with salmon and black pepper sauce, pan-fried on a hot plate. It has a tender texture and a rich black pepper flavor.

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