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Chang Bu Wang (Shanshui Chengzhi Branch)

小吃快餐 · ⭐ 3.9

Shop 110, Building 13, Ronghe Shanshui Lücheng B2 Cluster, No. 88, Mingxiu East Road

Dishes

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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Signature Guilin Braised Noodles

  A flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
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  Guilin Crispy Rice Noodles

  A specialty snack from Guilin, Guangxi, made with rice noodles fried or steamed to a crispy exterior and soft interior, served with spicy-sour sauce and toppings.
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  Guilin Sour Spicy Fried Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with vegetables and seasoned with chili and vinegar for a tangy, spicy flavor.
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  Guilin Stewed Rice Noodles

  Guilin Stewed Rice Noodles is a specialty snack from Guilin, Guangxi, made with rice noodles stir-fried with minced meat, pickled beans, and scallions, offering a rich and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
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  Spicy Pig Trotter Noodles

  Spicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
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  Fresh Meat Noodle Soup

  A dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.
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  Duck Noodle Soup

  A savory noodle soup featuring tender duck meat and rice noodles in a rich broth.

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