Jemie's Snail Girl
鱼鲜 · ⭐ 4.4
No. 1035 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1035 Changjiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Rice Fish, Salted Pepper Shrimp and Fish, Boiling Dongxing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1035 Changjiang Road
- Popular dishes: Salted Rice Fish, Salted Pepper Shrimp and Fish, Boiling Dongxing Sea Bass, Onion and Potato Stir-fry, Sea Clam Rice Porridge
China trip · China travel
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Dishes
Salted Rice FishA traditional dish made with fresh fish and rice, marinated in salt for a savory flavor.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Sea Clam Rice PorridgeA delicate soup made from fresh sea clams and rice, simmered into a smooth porridge with a savory flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.- Marinated PrawnA cold dish made by marinating fresh prawns in salt, rice wine, ginger, and garlic for a savory, refreshing taste.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Sesame SnailA Chinese dish made with fresh snails stir-fried with sesame seeds and seasonings, offering a savory and crunchy texture.
Shrimp Sauce Red Fruit CarpA traditional dish made by cooking red fruit carp with shrimp sauce, resulting in a flavorful and tangy fish dish.
Shrimp and Vermicelli StewShrimp and vermicelli stew made with fresh shrimp and soaked vermicelli, simmered in a clay pot with broth or water. Tender texture, vermicelli absorbs the rich soup flavor.
Crab Bone PasteA rich paste made from crab bones, used to enhance flavor in dishes.