Jiu Pin Xiang Premium Fusion Cuisine 2001 (Xinggong Street Branch)
特色菜 · ⭐ 3.7
Unit 1-1, No. 46 Xinggong South Street (Jiupinxiang Fusion Cuisine, next to Du Zhi Cheng Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, No. 46 Xinggong South Street (Jiupinxiang Fusion Cuisine, next to Du Zhi Cheng Sichuan Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Crispy Pork Tenderloin, Stewed Chicken with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.7
- Address: Unit 1-1, No. 46 Xinggong South Street (Jiupinxiang Fusion Cuisine, next to Du Zhi Cheng Sichuan Restaurant)
- Popular dishes: Glacier Eggplant, Crispy Pork Tenderloin, Stewed Chicken with Flatbread, Garlic Butter Shrimp, Lotus Root Dumplings
China trip · China travel
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stewed Chicken with FlatbreadA traditional Northeast Chinese dish featuring chicken and flatbread simmered together until tender and flavorful.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Shrimp Paste Stir-Fried Bean ThreadsA savory stir-fry made with yellow bean threads and shrimp paste, seasoned with garlic and chili for a rich, umami flavor.
Stewed Green Beans with PancakeGreen bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
Snow菜 TofuA traditional Chinese dish made with salted mustard greens and tofu, stir-fried together for a savory, slightly tangy flavor.