Four Happiness · Chaoshan Raw Dipping Sauce (Yanjian No.1 Store)
小吃快餐 · ⭐ 3.7
No. 100-1 Nanhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-1 Nanhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Black Tiger Shrimp, Marinated Abalone, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100-1 Nanhong Street
- Popular dishes: Sashimi Black Tiger Shrimp, Marinated Abalone, Sichuan-style Pickled Pepper Fish Skin, Chaozhou-Style Marinated Norwegian Salmon, Grilled Golden Pillow Durian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sashimi Black Tiger ShrimpFresh black tiger shrimp is peeled and sliced thin for raw consumption, offering a sweet and firm texture, typically served with wasabi soy sauce or lemon juice.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Chaozhou-Style Marinated Norwegian SalmonFresh Norwegian salmon marinated in Chaozhou-style dressing with garlic, chili, and herbs for a delicate, refreshing taste.
Grilled Golden Pillow DurianGrilled Golden Pillow Durian features premium durian flesh slowly roasted to enhance its rich aroma and creamy texture, offering a sweet and aromatic experience.
Marinated Giant Black Tiger ShrimpFresh large black tiger shrimp marinated in garlic, ginger, chili, soy sauce, and lemon juice for a savory, tangy flavor.
Live Crab in BrineA cold dish made by marinating live crabs in a mixture of yellow wine, ginger, garlic, and chili for a fresh, tender taste.
Clam MeatClam meat is made from fresh clams, cleaned and boiled to extract the tender flesh, often stir-fried or used in soups for a delicate seafood flavor.