Shitongtian · Discovery (Qingdao Wanda City Store)
小吃快餐 · ⭐ 3.5
Unit L558, Level 5, China Resources MixC Qingdao, No. 6A Shandong Road (near elevator lobby)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L558, Level 5, China Resources MixC Qingdao, No. 6A Shandong Road (near elevator lobby). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Pan-Fried Crab Roe Buns, Indian Flatbread, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit L558, Level 5, China Resources MixC Qingdao, No. 6A Shandong Road (near elevator lobby)
- Popular dishes: Shanghai Pan-Fried Crab Roe Buns, Indian Flatbread, Signature Fish Noodles, Hong Kong Street Offal Stew, Wang Jie Barbecue
China trip · China travel
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Dishes
Shanghai Pan-Fried Crab Roe BunsA savory dumpling filled with crab roe and pork, pan-fried until golden and crispy on the bottom, a classic Shanghai street food.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Hong Kong Street Offal StewA savory Hong Kong street food made by slow-cooking beef offal in a rich sauce with spices.
Wang Jie BarbecueA specialty dish featuring marinated meats and vegetables grilled over charcoal, known for its rich aroma and tender texture.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.