No. 1 Spicy Delicacy Duck Neck King (Ansong Street Branch)
小吃快餐 · ⭐ 3.6
No. 38 Ansong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Ansong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Black Skin, Wood Ear Mushroom, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 38 Ansong Street
- Popular dishes: German Black Skin, Wood Ear Mushroom, Kelp, Secret-Recipe Dried Tofu, Duck Gizzard Fried Rice
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Dishes
German Black SkinGerman Black Skin is a cold dish made primarily from pork skin, processed through braising and drying. The surface turns deep black with a firm, elastic texture, offering a salty, slightly chewy taste with rich braised aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Secret-Recipe Dried TofuDried tofu made from优质 yellow beans, marinated in a secret sauce and slowly grilled or pan-fried until crispy outside and tender inside.
Duck Gizzard Fried RiceDuck gizzard fried rice features diced duck gizzard stir-fried with rice, eggs, and vegetables for a savory, satisfying dish.
Spicy Duck HeadsSpicy duck heads made with duck heads and a blend of spices like Sichuan pepper and chili, resulting in a rich, numbingly spicy flavor.
Spicy TurnipA spicy dish made from turnip, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold numbing-spicy flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Sweet and Spicy Duck NeckA spicy and sweet duck neck dish made by marinating and braising duck necks in a special sauce, popular in Sichuan cuisine.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.